CHEF OFFER

chef hat

Pheasant consommé, pheasant ravioli with porcini
1.590.- Ft

Suckling pig jelly, horse-radish foam, green apple, celery
1.990.- Ft

Venison „ goulash”, potato dumpling, baby carrot
4.990.- Ft

Sliced beef, tagliatelle, dried tomatoes, chili, basil, ruccola
4.190.- Ft

Confit pork ribs, gratin potatoes, purple cabbage puree, savoy cabbage
4.190.- Ft

Rosé duck breast, pumkin risotto, sage
4.490.- Ft

Chocolate fondant, raspberry, vanilla ice cream
1.550.- Ft

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Contact

1056 Budapest

Belgrád Rakpart 18.

Phone: +3670 / 329 7815 

Email: info@magyarqtr.com